If you have a sweet tooth, you probably must’ve tried biscoff spread at some point. This smooth and creamy spread is loved for its nutty and caramel flavours. It has become a popular choice for many to add to their desserts or even enjoy as is. However, the only downside is that it is high in calories, making it unhealthy for us. It is loaded with sugar and other artificial flavours, which doesn’t make it suitable for people trying to eat healthily. Does this mean you should stop eating it at all? Absolutely not! Instead, you can make a healthier version. How is this possible, you ask? All you need to do is experiment with the ingredients a little, and you can whip up your own version at home. The best part? It only takes 20 minutes of your time. Let’s learn how to make it below.
Also Read: Craving Cheesecake? You’ll Love This No-Bake Biscoff Cheesecake Recipe
What Is Biscoff Spread?
Biscoff spread is a sweet and creamy spread made with the popular Biscoff biscuits. This spread hails from Belgium but has now gained widespread popularity in other parts of the world as well. It can be enjoyed as is and even used as an ingredient in several desserts. Biscoff cheesecake and biscoff ice cream are some classic examples. Apart from this, some people also like to spread it over toasted bread and enjoy it as a snack.
How To Store Homemade Biscoff Spread?
To ensure your homemade biscoff spread remains fresh, you must store it properly. The best way to do this is to simply store it in an airtight container. Also, make sure to store it in the refrigerator. This way, it’ll stay fresh for longer, and you’ll be able to relish its taste fully. You can store homemade biscoff spread this way for up to 5 to 7 days.
How To Make Biscoff Spread At Home | Homemade Biscoff Spread Recipe:
This recipe for homemade biscoff spread was shared on an Instagram page that goes by the handle @aathirasethumadhavan. It is healthier than the regular version and will be ready in just 20 minutes. To begin with, boil the water with dry ginger, a few sticks of cinnamon, and a piece of nutmeg until the water reduces to half. Once done, pour this over the pitted dates with a pinch of baking soda. Let this steep for about 10 to 15 minutes. Next, blend the dry-roasted and cooled nuts on high speed in intervals of 20-30 seconds each. You’ll need to keep brushing it down, as it’ll stick to the sides of the jar. Once it releases the oil and becomes a smooth nut butter, add in the vanilla extract and the dates along with the water. Blend until smooth, and pour into an airtight container. Your homemade biscoff spread is ready to be savoured!
Also Read: For Perfect Sunday Indulgence, Try This Irresistible 4-Ingredient Chocolate Biscoff Cake
Watch the detailed recipe video for homemade biscoff spread here:
It looks easy, right? Try making it at home and share your experience with us in the comments below. For more such interesting recipes, keep coming back to our website.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.
